Appalachian Culture and Health Awareness Essay

According to Kruger et al. (2012), the Appalachian region, consisting of 13 states along the east coast border, is a high risk area for cardiac, pulmonary, and crab lo do conditions related to smoking and blacken mining. This ag stay onic universe of discourse has finally high(prenominal) place of heart disease, stroke, COPD, asthma, lung cancer, and diabetes. Substantially higher range of smoking, as well as the relevance of coal mining, are two aim contributors to the increased risk of morbidity and mortality amongst this large population (Kruger et al., 2012).Insufficient education, lamentable behavior choices, and deficiency of adequate wellness dole out are major(ip) contributors to the overall unhealthy lifestyles of these individuals. Unfortunately, this begins at a tender age. According to Short, Oza-Frank, and Conrey (2012), there are major differences regarding preconception health sentience amongst Appalachian women as compared to non-Appalachian women. Appalachian women gift higher rates of smoking, diabetes, and obesity than do non-Appalachian women.These women have misfortunateer rates of prenatal care and higher rates of birthing and congenital complications, such(prenominal) as pulmonary hypertension, insufficient lung development, and cardiac abnormalities. Often due to lack of insurance, these mothers a good deal lack appropriate health care and health awareness, thus increasing their small frys risk of come along cardiac and pulmonary conditions down the road. Unfortunately, these babies grow up in an environment that, as a population, has inadequate health care, low income, and pathetic health. This detrimental sequence of events is what has maintained the subpar health status of the Appalachian population (Short et al., 2012).As these children grow into their teens, poor behavioral choices further substantiate detrimental risk factors. A tuition by Pettigrew, Miller-Day, Krieger, and Hecht (2012), conducted resea rch study of primary and secondary health bar in Appalachian adolescents. According to this study, this population has higher rates of smoking, drinking, and drug use as compared to non-Appalachian adolescents. These risky behaviors are so prevalent because of lifestyles these children have grown to crawl in these behaviors are considered normal in many homes. As do their parents, many of these children lack insurance and health care (Pettigrew et al., 2012). fleshiness and diabetes is also substantially high in the Appalachian population as compared to the rest of the nation as shown in a study by Wenrich, Brown, Wilson, and Lengerich (2012). The authors pinpoint Appalachia as a low-income group of individuals who receive poor nutrition, thus further contributing to the be risk factors of cardiovascular disease. Poor health, along with behavioral risk factors, have ultimately led to detrimental health status. Yes, we bed the STEELers, but steel mills and coal mining has only co ntributed to these health risks.The Appalachian culture is at risk for frank reasons. Unfortunately, these risk factors will not radioactive decay quickly. Primary prevention and health awareness programs would make a huge move on this population. Low income is a vie that will not be overwhelm easily. However, primary prevention and health awareness are often available at low cost and are super efficient measures of decreasing risk factors by focusing on healthy lifestyles. consume goal would obviously be of major importance, but compliance would be of great struggle (Kruger et al., 2012).ReferencesKruger, T., Howell, B., Haney, A., Davis, R., Fields, N., & international angstrom unitere Schoenberg, N. (2012).Perceptions of smoking cessation programs in rural Appalachia. American daybook of Health Behavior, 36(3), 373-84.Pettigrew, J., Miller-Day, M., Krieger, J., & Hecht, M. (2012). The rural heart and soul of illicitsubstance offers a study of Appalachian rural adole scents. Journal of immatureResearch, 27(4), 523-50.Short, V., Oza-Frank, R., & Conrey, E. (2012). Preconception Health Indicators A comparisonbetween non-Appalachian and Appalachian women. maternal & Child Health Journal,16(1), 238-49.Wenrich, T., Brown, J., Wilson, R., & Lengerich, E. (2012). Impact of a community-based intervention on serving and intake of vegetables among low-income, rural Appalachian families. Journal of Nutrition Education & Behavior, 44(1), 36-45.